Grape varieties : 100% Grenache Noir

This natural sweet wine boasts a deep mahogany color and a complex, smoky nose with hints of cocoa, coffee, prunes, and nuts. On the palate, it is rich and rounded, revealing notes of candied fruit with a harmonious balance. This Rivesaltes pairs beautifully with foie gras, tiramisu, or a decadent chocolate fondant.

Production methods : Fermentation at low temperature, alcoholic arresting of fermenting grapes, soaking of 4 weeks, ageing in French oak casks

Serving temperature: 14°C
Shelf Life: Timeless
Food and wine pairings: Foie gras, blue cheese, tiramissu, chocolate fondant.