Pur Sang – Red

Terroir on quartenary terraces – clay and chalky soils

Grape varieties : 30% Syrah, 30% Grenache Noir, 20% Carignan, 20% Mourvèdre

Production methods : Pre-fermentation cold maceration, traditional fermentation at low temperature. Long vatting of 4 weeks with regular pigeage.
Ageing in French oak casks of 300L for 8 months