Terroir on quartenary terraces – clay and chalky soils
Grape varieties : 30% Syrah, 30% Grenache Noir, 20% Carignan, 20% Mourvèdre
Production methods : Pre-fermentation cold maceration, traditional fermentation at low temperature. Long vatting of 4 weeks with regular pigeage.
Ageing in French oak casks of 300L for 8 months




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