Icône – Red

Aspres Terroir – clay-stony soils with ochre marble and decomposed granits at 200m altitude

Grape varieties : 40 % Grenache Noir, 30% Syrah, 30 % Mourvèdre

Production methods : Hand picked grapes, low temperature pre-fermentation and fermentation. Vatting of 5 weeks with a daily pigeage, ageing in French oak for 12 months.