La Canaille – White

With its pale yellow hue and light golden reflections, this white wine presents an expressive floral aroma and a well-balanced palate with flavors of white and stone fruits. This vintage wine is a perfect accompaniment to a seafood platter, grilled fish or aged cheeses.

Serving temperature: 10°C
Shelf life: 3 years
Food and wine pairings: Seafood, grilled fish, aged cheeses.

Production Methods :

• Direct pressing of the grapes
• Low-temperature fermentation
• Ageing on fine lees in tank