Altitude 231 metres – Red

Tasting Notes

This red wine possesses a red color with purple highlights, featuring a nose with intense and complex aromas. On the palate, this full-bodied and well-structured wine presents aromas of black fruits and garrigue (Mediterranean scrubland). This cuvée will perfectly accompany an aged rib of beef or Mediterranean dishes.

Winemaking & Aging

• Vintage: 2022

• Harvesting: Hand-harvested

• Vinification: Pneumatic pressing, low-temperature fermentation

• Aging: 3-week maceration period (cuvaison), aged for 12 months in 500L French oak barrels

Service & Pairings

• Serving Temperature: 16°C (60°F)

• Aging Potential: 8 years

• Food & Wine Pairings: Mediterranean cuisine, aged rib of beef (aged prime rib)