La Canaille – Red

With its ruby-garnet hue, this red wine reveals aromas of red fruits such as prune, blackcurrant, and raspberry on the nose. The palate is ample and powerful with fine tannins and intense aromas of black fruits. This vintage is the perfect companion to rib of beef, grilled meats, free-range poultry, and an assortment of mature cheeses.

Serving temperature: 14°C
Shelf life: 5 years
Food and wine pairings: Côte de Boeuf, grilled meats, free-range poultry, mature cheeses.

Production Methods:

• Low-temperature fermentation
• Pigeage with a three-week vatting period
• Ageing on fine lees in tank