This red wine, with a ruby garnet color, has a nose with aromas of red fruits (prune, blackcurrant and raspberry). The palate is ample and powerful with fine tannins and intense aromas of black fruits. This cuvée, which has a beautiful freshness, will go wonderfully with a rib of beef, grilled meats, free-range poultry or a platter of mature cheeses.
Serving temperature: 14°C
Shelf life: 3 to 5 years
Food and wine pairings: Côte de Boeuf, grilled meats, free-range poultry, mature cheeses.
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