Tasting Notes

This red wine boasts an intense red color with purple highlights. On the nose, it reveals aromas of red and black fruits, with a touch of spice. On the palate, this supple, full-bodied wine features silky tannins and presents a world of black fruits and spices. This cuvée will perfectly accompany a filet mignon with Grand Veneur sauce, Tournedos Rossini, or a platter of aged cheeses.

Winemaking & Aging

Vintage: 2022
Harvesting: Hand-harvested
Fermentation: Traditional fermentation at low temperatures
Extraction: Manual punching down (pigeage) and a 5-week maceration period
Aging: Aged for 12 months in 500L French oak barrels

Service & Pairing

Serving Temperature: 16°C (60°F)
Aging Potential: 5 to 10 years
Food & Wine Pairings: Rib of beef (prime rib), Tournedos Rossini, Filet mignon with Grand Veneur sauce