La Canaille – Red

Tasting Notes

This red wine, with a garnet-ruby color, presents a nose with aromas of red fruits (prune, blackcurrant, and raspberry). On the palate, it is full-bodied and powerful, featuring fine tannins and intense aromas of black fruits. This cuvée, which boasts a beautiful freshness, will perfectly accompany a rib of beef (prime rib), grilled meats, free-range poultry, or a platter of aged cheeses.

Winemaking & Aging

• Harvesting: Night-harvested

• Vinification: Low-temperature fermentation

• Aging: 3-week maceration period (cuvaison), aged in vats/tanks (élevage en cuve)

Service & Pairings

• Serving Temperature: 14°C (57°F)

• Aging Potential: 3 to 5 years

• Food & Wine Pairings: Rib of beef, grilled meats, free-range poultry, aged cheeses