RIVESALTES RED

Tasting Notes

This Vin Doux Naturel (naturally sweet wine) presents a deep mahogany color and an empyreumatic nose featuring notes of cocoa, coffee, prune, and walnut. The palate is round with aromas of candied fruits, showcasing a beautiful balance. This Rivesaltes will perfectly accompany foie gras, a tiramisu, or a chocolate fondant.

Winemaking & Aging

• Grape Variety: Grenache Noir

• Vintage: 2020

• Harvesting: Night-harvested

• Vinification: Low-temperature fermentation, mutage on the skins (fortification during fermentation) followed by a 4-week maceration period

• Aging: Aged in French oak barrels

Service & Pairings

• Serving Temperature: 14°C (57°F)

• Aging Potential: Timeless (excellent aging potential)

• Food & Wine Pairings: Foie gras, blue cheese, tiramisu, chocolate fondant