Tasting Notes – NOORDIC Blanche
1. General Information
• Style : Belgian White (Witbier)
• Fermentation : Top-fermented (Ale)
• Method : All-grain
• Alcohol by Volume : 5.4 %
• Original Gravity : 1.052
• Final Gravity : 1.011
• Color : 5 EBC (Very pale blonde, lightly hazy)
• Bitterness : 14 IBU (Soft and refreshing)
2. Sensory Profile
Appearance
Pale yellow color, lightly hazy—classic Witbier thanks to the wheat. A bright white head, generous and long-lasting, with fine, lively bubbles.
Aromas
• First impressions : Fresh citrus, candied lemon, and a hint of herbs.
• Secondary nose : Floral and spicy notes with a lightly peppery touch from the basil.
• Aromatic base : A subtle malty, grainy sweetness (wheat, oats), rounded out by lemony and herbal nuances.
Flavors & balance
• On the palate : Bright and tangy, with a light malt sweetness.
• Mid-palate : Clear citrus character (lemon zest), paired with a herbal, gently spicy note from the basil.
• Finish : Lightly dry and refreshing, with low bitterness and a lingering lemony, herbal lift.
Body & Texture
• Smooth, silky mouthfeel thanks to the oat flakes.
• Lively carbonation that adds a crisp, refreshing lift.
3. Food & Beer Pairings
• Appetizers : Tapenade, marinated shrimp, fish tartare.
• Main dishes : Summer salads, ceviche, grilled fish, fresh cheeses (goat cheese, feta).
• Desserts : Lemon tart, fruit salad, basil panna cotta.