Tasting Notes – NOORDIC IPA
1. General Information
• Style : American IPA
• Fermentation : Top-fermented (Ale)
• Method : All-grain
• ABV : 5.9 %
• Original Gravity : 1.057
• Final Gravity : 1.012
• Color : 14 EBC (Deep golden with amber highlights)
• Bitterness : 57 IBU (Bold and resinous)
2. Sensory Profile
Appearance
Deep golden color with copper highlights, slightly hazy. Long-lasting white head that leaves a nice lace on the glass. Moderate carbonation.
Aromas
• First impressions : A burst of red berries and citrus, driven by Barbe Rouge and Cascade.
• Secondary notes : Resinous, floral tones brought out by Strisslespalt.
• Underlying character : Lightly biscuity malt with a touch of caramel from Munich malt.
Flavors & balance
• Palate entry : Bright and hop-forward, with notes of strawberry, orange, and grapefruit.
• Mid-palate : A balance of Pale Ale and Munich malts, adding a hint of toasted bread and a gentle malt sweetness.
• Finish : Dry and resinous, with a clean, lingering bitterness.
Body & Texture
• Medium body, with a lightly silky feel thanks to the wheat flakes and Carapils.
• Moderate carbonation, boosting both freshness and bitterness.
3. Food & Beer Pairings
• Appetizers : Cured meats, cheddar nachos, spicy hummus.
• Main dishes : Blue-cheese burger, caramelized ribs, fish tacos.
• Desserts : Mixed-berry cheesecake, apple-cinnamon crumble.