Tasting Notes – NØØRVIC Triple
1. General Information
• Style : Triple (Belgian)
• Fermentation : Top-fermented (Ale)
• Method : All-grain
• Alcohol by volume : 8.5 %
• Original gravity : 1.076
• Final gravity : 1.011
• Color : 11 EBC (Golden blonde, lightly amber)
• Bitterness : 23 IBU (Smooth and balanced)
2. Sensory Profile
Appearance
Intense golden color.
Aromas
• First impressions : Light spice notes typical of Belgian yeast (white pepper, clove), paired with subtle floral
hints.
• Secondary nose : Fruity notes (apple, pear, citrus) from Cascade and Saaz, with a malty touch reminiscent of
honey and fresh-baked bread.
• Aromatic base : Delicate herbal and earthy notes from Saaz, with a hint of light caramel lingering in the
background.
Flavor & Balance
• On the palate : Smooth and rounded, with a strong malt presence.
• Mid-palate : Balance between cereal flavors, fruity notes and a subtle hint of spice from the yeast.
• Finish : Slightly dry and spicy, with moderate bitterness that keeps the alcohol in check.
Body & Texture
• Medium-to-full body, with a lightly creamy texture thanks to wheat malt.
• Fairly high carbonation, delivering a lively, refreshing sparkle.
3. Food & Beer Pairings
• Appetizers : Aged cheeses (Comté, aged Mimolette, aged Gouda), fine cured meats.
• Main Courses : Roast poultry, fish in sauce (tarragon salmon), Flemish beef and ale stew, Welsh rarebit.
• Desserts : Tarte Tatin, crème brûlée, gingerbread.
4. Serving Temperature
8 to 10°C to bring out every aromatic nuance.