ELABORATION

• For the production of this vinegar, we select grapes from emblematic Roussillon grape varieties: Grenache Noir, Mourvèdre, Carignan and Syrah.
• We vinify without sulphites with a controlled temperature to preserve the aromatic expression.
• This wine is then brought to our historic vinegar factory and placed in barrels in contact with our century-old mother of vinegar.
• During aging, we use 225L French oak barrels.
• After several years of ageing, the vinegar is packaged without filtration.

TASTING

This vinegar presents intense aromas of cherry, vanilla and lightly toasted wood, powerful and fresh on the palate.