Aged Wine Vinegar

Philippe’s great-grandmother produced her own vinegar in the 19th century using an ancient recipe. Today, in memory of the one who created it, we continue to make this wine vinegar using this same recipe. This vinegar without any added sulphites is aged in oak barrels.

Elaboration

• For the production of this vinegar, we select grapes from emblematic Roussillon grape varieties: Grenache Noir, Mourvèdre, Carignan and Syrah.
• We vinify without sulphites with a controlled temperature to preserve the aromatic expression.
• This wine is then brought to our historic vinegar factory and placed in barrels in contact with our century-old mother of vinegar.
• During aging, we use 225L French oak barrels.
• After several years of ageing, the vinegar is packaged without filtration.

Tasting

This vinegar presents intense aromas of cherry, vanilla and lightly toasted wood, powerful and fresh on the palate.